Dak Lak Durian – Wunjo is a premium fresh fruit line carefully selected from technically certified orchards in the Central Highlands of Vietnam. Thanks to the dry climate, large day–night temperature range, and rich basalt soil, durians from this region develop an intense aroma, natural creamy sweetness, and uniform ripeness.
Production data shows that the percentage of export-grade fruits at Wunjo remains consistently high due to strict quality control from farm to cold storage. This makes Wunjo Dak Lak Durian one of the most preferred products in many international markets.

Quality Highlights:
- Selected premium cultivars: Ri6, Monthong, Dona, Chuồng Bò, Musang King
- Average sweetness: >20° Brix with rich creaminess and smooth texture
- Size uniformity ≥92% (1.3–2.5kg/fruit)
- Stable supply following the Central Highlands seasonal cycle, supporting year-round export
- No preservatives; latex removal and sanitation follow ISO/HACCP standards
SENSORY CHARACTERISTICS & NUTRITIONAL VALUE
Test data shows that Dak Lak Durian features an impressive balance of sweetness, creaminess, and strong signature aroma typical of the highland region. The deep-yellow flesh, creamy texture, small seeds, and smooth consistency deliver a lasting premium flavor experience.
- Flavor: Rich sweetness, bold aftertaste, strong aroma thanks to Ri6 and Monthong cultivars
- Flesh texture: Dry matter content 36–42%, delivering a smooth – creamy mouthfeel
- Nutritional value:
- Carbohydrates: 27–30g/100g
- Natural fats: 5–8g/100g
- Vitamin C: 19–24mg/100g
- Potassium: 430–450mg/100g
- Brix measurement at orchard: >20° Brix, stable across batches
- Color: Deep yellow flesh, flesh moisture 55–60%, minimal bruising

GROWING REGIONS – DAK LAK DURIAN
The growing region plays a crucial role in forming the distinct quality and flavor of Dak Lak Durian. With mineral-rich basalt soil and highland climate featuring a wide temperature range, this area provides optimal conditions for Ri6, Monthong, and Dona durians to thrive.
Production observations show that durians from Dak Lak maintain stable aroma and creaminess, with a high and consistent export-grade rate across seasons. The combination of natural conditions and long-standing cultivation expertise has positioned Dak Lak as one of Vietnam’s top durian-producing regions.
Growing region information:
- Soil characteristics: Basalt soil, pH 5.5–6.5, organic matter 3.2–4.1%
- Climate: Average temperature 22–26°C; day–night temperature gap 7–10°C – boosting sugar accumulation & aromatic ester formation
- Rainfall: 1,800–2,100mm/year – ideal for dry matter development
- Export-grade fruit ratio: ~90–95%
- Supplying areas: Krông Pắk, Cư M’gar, Ea Kar – core durian zones of Dak Lak
DAK LAK DURIAN PRODUCTION PROCESS
Wunjo’s durian production process is built according to ISO 22000:2018 and HACCP standards, ensuring strict control over each step to preserve freshness and flavor. With clearly defined CCP checkpoints, the product minimizes latex staining and maintains natural color during storage and international transportation.
From harvesting to packing, all steps follow a closed, standardized procedure, ensuring uniform quality across shipments and meeting the requirements of premium markets. This is the foundation for Wunjo’s consistent export success.
Standardized steps:
- Harvesting – selection: Harvested at 85–90% maturity, green stem, no bruising
- Cleaning – latex removal: Clean water wash + manual latex removal combined with sanitation
- Pre-processing: Measure Brix, grade by size from 1.3–2.5kg
- Packing: 5–10–12kg carton boxes or custom formats; anti-impact netting included
- Cold storage: Maintained at 10–12°C, humidity 85–90%
- Final inspection: Each batch includes quality reports, sensory checks, and export compliance verification
APPLICATIONS OF DAK LAK DURIAN
Dak Lak Durian – Wunjo features strong aroma, clear creaminess, and stable quality, making it suitable for diverse applications in the F&B industry as well as premium retail. With its smooth texture and high Brix, the product is excellent for both industrial processing and fresh consumption.
International partners value the product for its consistent size, color, and ripeness, optimizing packing efficiency and production output. This versatility makes Wunjo Durian a top choice for multiple commercial formats.
Common applications:
- Fresh whole-fruit consumption
- Durian pulp processing and IQF freezing
- Ice cream, mousse, gelato, puree manufacturing
- Raw material for freeze-drying and soft-dried factories
- Supply to supermarkets, premium fruit stores, and wholesale markets abroad
- Suitable for container shipments requiring consistent size

EXPORT ADVANTAGES – WUNJO
Wunjo’s export advantages are derived from the combination of stable raw material sourcing, standardized processes, and internationally certified cold-chain facilities. By strictly controlling temperature, humidity, and pre-cooling time, Wunjo Dak Lak Durian maintains its freshness, creaminess, and natural color even during long sea shipments.
The optimized supply chain significantly reduces wastage and ensures consistent quality across shipments. These strengths make Wunjo a trusted partner for markets across Asia and the Middle East.
Clear competitive advantages:
- Low wastage rate: <5% thanks to stable 10–12°C cold-chain management
- Cold container export 20FT – 40FT – 48FT with full CO, phytosanitary, and packing list documentation
- Each shipment includes farm-origin traceability code
- No preservatives; meets FDA – HACCP requirements
- 25–30 days shelf life, suitable for sea freight
- Stable ripeness control to avoid shell cracking during transit
TECHNICAL SPECIFICATIONS
The technical specifications of Wunjo Dak Lak Durian are built on strict quality control criteria to ensure uniformity for export shipments. These figures clearly reflect sensory characteristics, storage conditions, and packing standards suited for long-distance transport.
By meeting international standards such as ISO 22000:2018, HACCP, and FDA, the product consistently maintains high quality upon arrival at the importer’s warehouse. The specification table below helps buyers easily evaluate and select the right configuration for their market.
| Category | Information |
|---|---|
| Product | Durian Dak Lak – Wunjo |
| Varieties | Ri6, Monthong, Dona, Chuồng Bò, Musang King |
| Size | 1.3 – 2.5kg/fruit |
| Sweetness | >20° Brix |
| Flesh moisture | 55–60% |
| Dry matter | 36–42% |
| Flavor | Rich sweetness, strong aroma |
| Storage temperature | 10–12°C |
| Shelf life | 25–30 days |
| Packaging | Custom carton boxes |
| Certifications | ISO 22000:2018, HACCP, FDA |
Dak Lak Durian – Wunjo is the ideal choice for importers seeking premium fruit with rich flavor, transparent quality metrics, and a safe cold-chain system. With thousands of tons exported each year, Wunjo confidently meets the highest standards of global markets.
CONTACT US:
📍Representative Office: 5/101/8B No Trang Long, Gia Định, Ho Chi Minh City
📧 Email: info@wunjo.co
🌐 Website: www.wunjo.co
🧾 Tax Code: 318686260
FAQ?
1. Which durian varieties does Wunjo supply from Dak Lak?
Wunjo supplies Ri6, Monthong (Mathong), Dona, Chuồng Bò and Musang King, selected according to each market’s demand.
2. What is the sweetness level of Wunjo Dak Lak Durian?
The average sweetness of Wunjo Dak Lak Durian is >20° Brix, consistent across multiple shipments.
3. How do Ri6 and Monthong durians from Wunjo differ?
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- Ri6: Strong aroma, bold flavor, rich creaminess, deep yellow flesh.
- Monthong: Milder sweetness, thick flesh, small seeds, softer texture.
4. How long can whole Wunjo durian be stored?
It can be stored for 25–30 days at 10–12°C and 85–90% humidity.
5. Does Wunjo Durian use any preservatives?
No. The product contains absolutely no preservatives and only undergoes latex removal, sanitation, and cleaning following ISO and HACCP standards.
6. Does Wunjo export durians via cold containers to China, Korea, and Dubai?
Yes. Wunjo frequently exports using 20FT – 40FT – 48FT cold containers with full CO, phytosanitary certificates, and farm traceability codes.
7. What does Wunjo’s Dak Lak Durian quality control process include?
-
- Harvest at 85–90% maturity
- Cleaning – latex removal – sanitation
- Size grading 1.3–2.5kg
- Brix measurement per batch
- Cold-chain storage 10–12°C
- Pre-export inspection before container loading
8. What is the size of Wunjo whole durian?
1.3–2.5kg/fruit, with 92–95% uniformity.
9. How to place container-level durian orders with Wunjo?
Contact via email info@wunjo.co or website wunjo.co. New buyers deposit 50%, long-term partners 30%.
10. Does Wunjo offer custom packaging for different markets?
Yes. Wunjo provides customized cartons, labeling, packaging sizes, and formats according to each country’s standards.
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