MANGOSTEEN

Wunjo Mangosteen is a premium fresh fruit line harvested from fertile alluvial growing regions with a distinctive tropical climate in Southern Vietnam. The product stands out for its high sweetness level, delicate acidity, and soft, juicy flesh segments.

With a strict quality control process following ISO 22000:2018 – HACCP – FDA standards, Wunjo Mangosteen meets the stringent requirements of international markets, ensuring freshness – cleanliness – and safety throughout the entire cold supply chain.

• Data shows that the Brix level of Wunjo Mangosteen reaches >20°Bx, consistent throughout the harvest season.
• Uniform size range from 80–150g/fruit, with a grading accuracy rate of >92%.
• Production surveys confirm that the time from harvest to rapid cooling is always under 4 hours, helping preserve natural juiciness.
• Packing options available upon request: trays – boxes – export-grade carton packaging with protective liners.

Organoleptic Characteristics & Nutritional Value

The sensory characteristics and nutritional value of Wunjo Mangosteen are considered key factors that enhance the fruit’s appeal. Harvested from regions with stable climate and mineral-rich soil, the fruits develop a full-bodied flavor and maintain natural freshness after harvest.

Practical evaluations show that the product excels not only in taste but also in its balanced nutritional profile—ideal for both fresh consumption and high-end processing. This is why Wunjo Mangosteen is highly preferred by partners in the premium fruit segment.

Survey results indicate:

• Flavor: Light sweet–sour balance, long-lasting sweetness, naturally fragrant.
• Flesh texture: Translucent white, low fiber, softness level rated 7.5–8/10 (internal sensory evaluation).
• Nutritional value (per 100g edible portion):
  • Vitamin C: 2–6 mg
  • Calories: ~73 kcal
  • Fiber: 1.8 g
  • Natural carbohydrates: ~18 g
• Moisture content: 75–80%, ideal for cold storage.

Quality assessments confirm that these indicators make Wunjo Mangosteen suitable for premium markets and fresh-food processing.

Growing Regions

Growing regions play a decisive role in shaping the quality and flavor of Wunjo Mangosteen. Thanks to stable microclimates, nutrient-rich soil, and ideal rainfall conditions, mangosteen trees develop slowly but accumulate abundant natural nutrients.

Field data shows that the selected growing areas have long histories with mangosteen cultivation, consistently producing fruits with stable size, sweetness, and aroma. The harmony between natural conditions and traditional farming techniques ensures a highly consistent raw material source that meets premium and export-market standards.

Evidence from growing regions:

• Binh Duong: Clay-loam soil with pH 5.5–6.2 helps produce vibrant-colored fruits.
• Tien Giang – Ben Tre: Lowland, alluvial soil → sweeter fruits with high uniformity.
• Lam Dong: Cooler night temperatures enhance natural aroma.
• Average yield: 12–15 tons/ha.
• Export-grade pass rate after sorting: >90%.

There is a clear correlation between microclimate and Brix levels, proving that Southern soil and climate contribute directly to the exceptional flavor of Wunjo Mangosteen.

Production Process

The production process of Wunjo Mangosteen is designed according to strict quality-control standards to maintain natural freshness and full flavor.

From harvesting to packaging, all steps follow a closed-loop system to minimize mechanical impact and cross-contamination risks. Hygiene, temperature, and humidity are monitored continuously to ensure each batch meets export standards. This synchronized process guarantees stability during long-distance transportation.

Production data confirms:

• Harvesting & selection: Hand-harvested to avoid rind tearing; damage rate <2%.
• Cleaning & latex removal: Double washing with clean water to remove impurities.
• Sanitization: Food-safe sanitizing solution used within approved limits.
• Pre-processing – labeling – packaging: Completed in clean rooms at 18–20°C.
• Cold storage: Maintained at 10–12°C, 85–90% humidity, extending shelf life to 25 days.
• No preservatives used — verified by batch test results.

Applications

Wunjo Mangosteen is a highly versatile fruit suitable for both daily consumption and professional commercial applications. With its attractive appearance and naturally sweet–tangy flavor, it meets the needs of high-end retail channels and HORECA systems.

Besides fresh consumption, mangosteen is widely used in processing thanks to its soft flesh, natural fragrance, and appealing color. This versatility makes Wunjo Mangosteen an excellent choice for partners aiming to enhance the value of tropical fruit products.

Common applications:

• Fresh consumption in supermarkets and premium fruit stores.
• Use in restaurants and hotels (HORECA).
• Premium fruit gift sets.
• Processing ingredient: juice, smoothies, dessert toppings.
• Suitable for retail and wholesale export packaging.

Technical Specifications

The technical specifications of Wunjo Mangosteen are built based on strict quality-control criteria to ensure uniformity in every exported batch. These indicators clearly reflect sensory characteristics, size, and storage conditions suitable for long-distance shipping.

By adhering to international standards, the product fully meets the requirements of import markets and premium distribution systems. The table below helps partners easily assess product quality and select appropriate configurations.

Export Advantages

The export advantages of Wunjo Mangosteen result from combining stable raw material sources, standardized processing steps, and the ability to meet the demands of high-standard international markets.

Through strict control from farm to cold storage, the product maintains freshness, firm rind texture, and the consistency required for long-distance shipments.

All batches are standardized following international export specifications, helping optimize logistics costs and reduce loss rates. These factors create a clear competitive edge for Wunjo in the global premium fruit supply chain.

Data shows:

• Size uniformity >90%, optimizing pallet and container loading.
• Thick rind, firm texture → excellent for long-distance transport, reducing loss to <3%.
• Cold-container shipping at 10–12°C, 85–90% humidity.
• A 40FT container can load 16–18 tons depending on packing format.
• Wunjo’s facility has strong experience in handling large-scale export orders.

These factors help Wunjo products gain trust from many global importers.

Wunjo Mangosteen is an ideal choice for distributors, supermarkets, and international partners thanks to its stable quality, transparent origin, standardized processing, and outstanding freshness. The product meets high-end market demands in the tropical fruit segment.

CONTACT US:

📍Representative Office: 5/101/8B No Trang Long, Gia Dinh, Ho Chi Minh City
📧 Email: info@wunjo.co
🌐 Website: www.wunjo.co
🧾 Tax Code: 318686260

FAQ?

1. What is the sweetness level of Wunjo Mangosteen?
   → Average Brix level is >20°Bx, tested per batch.
2. How long can Wunjo Mangosteen be stored?
   → Around 25 days when stored at 10–12°C.
3. Does Wunjo Mangosteen use preservatives?
   → No. The entire process is strictly preservative-free.
4. Which growing region produces the best mangosteen?
   → Tien Giang – Ben Tre often produce sweeter fruits due to rich alluvial soil.
5. Is Wunjo Mangosteen suitable for export?

   → Yes. Excellent rind firmness and low loss rate <3%.

6. What sizes does Wunjo Mangosteen come in?
   → 80–150g/fruit, sorted according to customer requirements.
7. How is Wunjo Mangosteen shipped internationally?
   → Transported in cold containers at 10–12°C, 85–90% humidity.
8. What certifications are required for mangosteen export?
   → ISO 22000:2018, HACCP, FDA.
9. Does Wunjo provide domestic delivery?
   → Yes, delivered via cold-chain logistics within Vietnam.
10. What factors affect Wunjo Mangosteen pricing?
    → Size, seasonality, growing region, and actual harvest volume.