MD2 Pineapple

MD2 Pineapple Wunjo is a premium pineapple variety originating from Costa Rica, globally recognized for its rich sweetness, firm–yet–tender texture, vibrant yellow flesh, and especially its non-irritating taste compared to many traditional pineapple varieties. This hybrid variety is developed to achieve high sweetness, low acidity, and excellent shelf life, making it highly suitable for long-distance export.

Practical data from growing regions and commercial shipments show that MD2 Pineapple Wunjo maintains high stability in shape, size, and Brix consistency, making it a preferred choice for supermarkets, importers, and international food-processing enterprises.

• Variety origin: Hybrid developed in Costa Rica, known for superior sweetness and aroma.
• Natural sweetness: 14–16° Brix in ideal ripening conditions; Wunjo maintains >10° Brix for commercial harvest to ensure maturity and transport longevity.
• Low acidity (~1.68%), offering a smooth, non-burning taste.
• Average weight: >500g/fruit, with high uniformity across batches.
• Extended shelf life: 30–35 days at 2–4°C.
• No preservatives used.

Sensory Characteristics & Nutritional Value

MD2 Pineapple Wunjo possesses superior sensory qualities compared to traditional varieties such as Queen or Cayenne. With its thin skin, shallow eyes, bright yellow flesh, and low fiber content, this pineapple provides a pleasant eating experience, suitable for both fresh consumption and food processing.

Sensory & Nutritional Evidence

• Appearance: Cylindrical shape with nearly equal length and diameter → visually appealing with high uniformity.
• Eyes: Shallow and sparse → reduces trimming loss; surveys indicate peeling efficiency improves by 15–20% compared to common varieties.
• Flavor: Strong sweetness, aromatic, bright yellow flesh; ~85% moisture content, low fiber.
• Nutritional values (per 100g):
• • Vitamin C: 47–50 mg
  • Fiber: 1.4–1.6 g
  • Manganese: 0.9 mg
  • Natural bromelain enzyme supports digestion.

Growing Regions

MD2 Pineapple Wunjo is cultivated in specialized agricultural zones with climate and soil conditions similar to its native environment in Costa Rica. These areas apply VietGAP – GlobalGAP standards, minimizing pesticide use and ensuring food safety.

• Soil: pH 5.0–6.0, loose texture to support strong root development → improves dry matter content.
• Climate: 26–28°C, 1,600–1,900mm annual rainfall → stabilizes sweetness levels.
• Farming techniques: Reduced pesticide use, prioritizing biological methods.
• Yield: 50–60 tons/ha/year → stable supply for export markets.

Production Process

Wunjo operates under international standards ISO 22000:2018 – HACCP – FDA. Actual production data shows that strict control processes help preserve sweetness, aroma, and freshness of the fruit.

• Harvested at physiological maturity with stable Brix levels.
• 100% hand-sorted to remove defective, deformed, or immature fruits.
• Cleaning & latex removal using standardized water to avoid skin damage.
• Sanitizing – natural drying – size grading.
• Labeling – packed into 5kg, 10kg, 12kg, or 13kg cartons as requested.
• Cold-chain storage at 2–4°C before export.

Applications

Thanks to its firm texture, low fiber, rich sweetness, and non-irritating taste, MD2 Pineapple Wunjo is favored for both fresh consumption and food processing industries.

• Fresh eating: naturally sweet, aromatic, and non-acidic.
• Juice & smoothies: produces vibrant yellow juice with consistent sweetness.
• Processing: used for cakes, candies, syrups, jams, freeze-dried products, and IQF.
• Restaurants – hotels – catering: ideal for fruit salads, garnishing, and desserts.

Export Advantages of MD2 Pineapple Wunjo

Data from multiple shipments show that MD2 Pineapple Wunjo maintains excellent quality in both sea and air freight thanks to its long shelf life, low spoilage rate, and strict selection process.

• Certified with ISO 22000 – HACCP – FDA.
• Low-fiber flesh and shallow eyes → reduces processing loss → ideal for food factories.
• High sweetness and low acidity → suitable for demanding markets.
• Stable supply for 20ft – 40ft – 48ft container shipments.
• Spoilage rate stays below 3% when maintained at 2–4°C.

MD2 Pineapple Wunjo is a top choice for fresh consumption, supermarkets, importers, and food manufacturers thanks to its superior sweetness, firm flesh, low acidity, and extended shelf life. Grown under international standards and strictly quality-controlled, the product meets the requirements of demanding markets such as the EU, Middle East, and Asia.

FAQ?

1. Is MD2 Pineapple originally from Costa Rica?
   → Yes, it is a well-known hybrid variety developed in Costa Rica.
2. How sweet is MD2 Pineapple Wunjo?
   → 14–16° Brix at ideal ripeness; commercial harvest is always >10° Brix.
3. Why does MD2 Pineapple not cause tongue irritation?
   → Due to its low acidity (~1.68%) and stable enzyme profile.
4. What are the applications of MD2 Pineapple Wunjo?
   → Fresh eating, juicing, bakery, confectionery, syrups, jams, and IQF.
5. Is MD2 Pineapple low in fiber?
   → Yes, significantly lower fiber content compared to Cayenne or Queen varieties.
6. Does Wunjo provide export certifications?
   → Yes: ISO 22000:2018, HACCP, FDA.
7. How should MD2 Pineapple be stored?
   → At 2–4°C with a shelf life of 30–35 days.
8. Can large container orders be placed?
   → Yes, Wunjo supplies 20ft – 40ft – 48ft containers.
9. Can MD2 Pineapple packaging be customized?
   → Yes, 5–13kg cartons are available depending on supermarket or importer requirements.
10. What is the MOQ for MD2 Pineapple Wunjo?
    → 5kg for samples; commercial orders require containers.