Wunjo Green Keo Mango is a fresh mango specialty from the Mekong Delta in Southern Vietnam, standing out with its crunchy texture and distinctive light sour – gentle sweet flavor. The product is harvested from reputable growing regions in An Giang, Đồng Tháp and Long An, fully complying with ISO 22000:2018, HACCP and FDA standards.

With a standardized process and strict quality control from the orchard to cold storage, Wunjo Green Keo Mango is a reliable choice for both domestic and export markets, with large, stable supply all year round.

Sensory Characteristics & Nutritional Value

Wunjo Green Keo Mango retains its natural crunch and a perfectly balanced sweet–sour taste – a key factor that differentiates it from many other mango varieties on the market.

Quality indicators show that:

• Natural sweetness: > 8°Brix, suitable for consumers who enjoy crunchy – sour – sweet mango.
• Color: Signature green peel, smooth and glossy surface, with a high uniformity rate > 92%.
• Flesh texture: Crunchy, firm, non-fibrous, with an edible flesh ratio > 80%.
• Nutritional content (average per 100g):
  • Vitamin C: 36–60 mg
  • Dietary fiber: 1.5–1.8 g
  • Carbohydrates: 14–16 g
  • Energy: 60–70 kcal
• Laboratory data shows that Green Keo Mango has a balanced organic acid index, helping it maintain crunchiness for a longer time after harvest.

Growing Regions

Wunjo Green Keo Mango is cultivated in renowned agricultural areas with highly suitable soil conditions, creating an ideal environment for the mango trees to grow steadily and achieve high quality.

Survey information indicates that:

• An Giang: Alluvial soil rich in minerals, pH 5.5–6.5 → produces mangoes with high crunchiness and attractive green skin.
• Đồng Tháp: Humid climate with stable sunlight and annual rainfall of 1,600–1,800 mm → contributes to a more harmonious flavor.
• Long An: Higher land with lower humidity → mangoes show high uniformity and less stem-end browning.
• Selection pass rate: > 95% before being collected and transferred to the Wunjo packing facility.

Production Process

Wunjo controls the production process according to international quality management systems from harvesting to final storage, ensuring products are fresh – clean – and safe.

Practical production experience proves that each step directly affects the final quality:

• Harvesting & sorting: Harvested in the early morning at 70–80% maturity, with uniformity >95%.
• Cleaning & latex removal: Washed with clean water, latex treated at a stable temperature of 30–35°C.
• Disinfection: Sanitized using safe disinfection technology in accordance with HACCP standards.
• Pre-processing – grading – labeling: Sized from 350g – 850g according to customer requirements.
• Packing & storage:
  • Temperature: 7–12°C
  • Environment: Dedicated cold storage
  • Shelf life: 20–30 days
• Packaging: Packed in bags or carton boxes according to export standards, with private label design available.

Applications

Wunjo Green Keo Mango is suitable for both domestic consumption and export markets, meeting various usage purposes.

Practical data shows that customer groups usually use the product for:

• Fresh eating: Crunchy – sour – sweet taste, ideal with dipping sauces or dried plum powder.
• Culinary processing: Mango salad, fresh salads, fresh spring rolls, topping for soups and drinks.
• Hotels – restaurants: Fruit platters, buffet counters, appetizers.
• Processing factories: Raw material for dried mango, salted mango, canned mango, etc.

Export Advantages

There is a clear correlation between certified growing regions and strict cold storage protocols, helping Wunjo Green Keo Mango maintain its freshness throughout the entire export journey.

Key advantages for international orders:

• Certified ISO 22000:2018, HACCP, FDA – meeting the requirements of the USA, EU, Middle East, Russia and other demanding markets.
• No preservatives, aligned with modern “clean label” consumption trends.
• Diverse size range 350g – 850g → easy to optimize packing and shipping costs.
• Long shelf life of 20–30 days → suitable for sea freight.
• Strong supply capacity, capable of fulfilling orders from 1 x 20FT / 40FT / 48FT container and more.
• Low loss rate thanks to standardized sorting, latex treatment and disinfection processes.

Technical Specifications

Wunjo Green Keo Mango from Wunjo is the optimal choice for partners seeking a stable fresh fruit line that meets international standards and offers strong supply capacity. With a strict quality management system, certified growing regions and an experienced team, Wunjo confidently delivers high–quality Green Keo Mango – fresh, delicious and safe – for both domestic and export markets.

FAQ ?

1. What is the Brix sweetness level of Wunjo Green Keo Mango?

• • Sweetness > 8° Brix, with a lightly sour – crunchy – well-balanced sweet taste.

2. Where is Wunjo Green Keo Mango grown?

• • Raw materials sourced from An Giang – Đồng Tháp – Long An.

3. Does the product use any preservatives?

• • No preservatives are used.

4. What size options are available for Green Keo Mango?

• • From 350g – 850g/fruit, or customized according to each market.

5. What is the storage time of the mango?

• • Storage time is 20–30 days at 7–12°C in cold storage.

6. Is Wunjo Green Keo Mango certified for export?

• • Yes. It is certified with ISO 22000:2018 – HACCP – FDA.

7. Which markets is Green Keo Mango suitable for export to?

• • It can be shipped to many markets such as USA, EU, Korea, Middle East, Russia, Singapore…

8. Can the packaging be customized according to requirements?

Yes. Bags – trays – carton boxes can be customized according to each country’s import standards.

9. What is Wunjo’s MOQ (Minimum Order Quantity)?

• • Flexible MOQ: supports sample orders, small orders and full-container orders 20FT – 40FT – 48FT.

10. Is Wunjo Green Keo Mango suitable for processing factories?

• • Yes. Thanks to its crunchy texture – low fiber – stable flavor, it is suitable for producing dried mango, soft dried mango, puree, toppings…